USDA roasting time guides: turkey (stuffed or not, by weight), beef rib roast, p...

{ "method": "GET", "queryParams": { "food": "turkey", "stuffed": false, "weightLb": 16 }, "type": "http" }

{ "example": { "asOf": "2026-10-11T14:26:10.042Z", "degraded": false, "disclaimer": "Screening signal computed from the named public source. Not financial, legal or investment advice; provided as is. Verify at the source before acting.", "food": "turkey", "hoursHigh": 4.25, "hoursLow": 3.75, "minutesHigh": 255, "minutesLow": 225, "notChecked": [ "doneness: only a food thermometer shows that food has reached its safe temperature (165 F in the thigh for turkey, 145 F plus a 3-minute rest for beef, pork and lamb)", "your oven's real temperature, a convection fan, a roasting bag, brining or a cold bird straight from the fridge", "…2 more" ], "ovenC": 163, "ovenF": 325, "reasons": [ "Times are the USDA Roasting Timetable for fresh or thawed turkey at 325 F: approximate, and a thermometer decides when it is done.", "A weight exactly on a boundary uses the smaller weight's row." ], "source": "computed locally", "sourceNote": "USDA Roasting Timetable for Fresh or Thawed Turkey at 325 F", "stuffed": false, "summary": "USDA guide: 16 lb unstuffed turkey at 325 F takes about 3 h 45 min to 4 h 15 min (table row 14 to 18 lb). Cook to 165 F in the thickest part of the thigh and breast and the center of the stuffing.", "tableRowLb": [ 14, 18 ], "targetInternalF": 165, "verdict": "GUIDE_LISTED", "weightLb": 16 }, "type": "json" }