USDA minimum internal cooking temperature for a food (poultry, ground meat, stea...
https://cooking-calc.x402tookit.com/safe-temperaturesOverview
USDA minimum internal cooking temperature for a food (poultry, ground meat, steaks, fish, eggs), plus a check of your reading.
Protocol
x402
Price
$0.02
Payment Asset
USD Coin
Payment Network
eip155:8453
Category
uncategorized
Provider
Cooking Calculators
Source
bazaar
Indexed
2026-10-20 21:22:31
Health
Status
healthy
Latency (p50)
527ms
Uptime (30d)
75.0%
Reliability Score
77.5/100
Last Checked
2026-10-28 06:45:00
Last Healthy
2026-10-28 06:45:00
Consecutive Failures
0
x402 Payment Validation
Payment Requirements
Valid
Asset Verified
Known USDC
Facilitator
—
Input Schema
{
"method": "GET",
"queryParams": {
"food": "ground beef",
"measuredF": 158
},
"type": "http"
}
Output Schema
{
"example": {
"asOf": "2026-10-11T14:26:10.305Z",
"category": "ground-meat",
"degraded": false,
"description": "Ground beef, pork, veal and lamb (burgers, meatloaf, fresh sausage)",
"differenceF": -2,
"disclaimer": "Screening signal computed from the named public source. Not financial, legal or investment advice; provided as is. Verify at the source before acting.",
"measuredC": 70,
"measuredF": 158,
"minimumC": 71.1,
"minimumF": 160,
"notChecked": [
"whether the thermometer was placed correctly (thickest part, away from bone and fat) and is accurate",
"pathogen load, sous-vide pasteurisation times (lower temperatures held longer can also be safe) and raw or rare preferences",
"…2 more"
],
"query": "ground beef",
"reasons": [
"Temperatures restate the USDA FSIS Safe Minimum Internal Temperature chart.",
"Check more than one spot and re-measure after any extra cooking."
],
"restMinutes": 0,
"source": "computed locally",
"summary": "Ground beef, pork, veal and lamb (burgers, meatloaf, fresh sausage): USDA minimum 160 F (71.1 C). Your 158 F reading is 2 F below the minimum: keep cooking and re-check.",
"verdict": "BELOW_USDA_MINIMUM"
},
"type": "json"
}