Convert fresh, active dry and instant yeast, split a sourdough starter into flou...
https://cooking-calc.x402tookit.com/yeast-sourdoughOverview
Convert fresh, active dry and instant yeast, split a sourdough starter into flour and water, or plan a starter feed.
Protocol
x402
Price
$0.02
Payment Asset
USD Coin
Payment Network
eip155:8453
Category
uncategorized
Provider
Cooking Calculators
Source
bazaar
Indexed
2026-10-20 21:22:31
Health
Status
healthy
Latency (p50)
788ms
Uptime (30d)
87.5%
Reliability Score
83.8/100
Last Checked
2026-10-28 06:45:32
Last Healthy
2026-10-28 06:45:32
Consecutive Failures
0
x402 Payment Validation
Payment Requirements
Valid
Asset Verified
Known USDC
Facilitator
—
Input Schema
{
"method": "GET",
"queryParams": {
"amountG": 7,
"from": "instant",
"mode": "yeast",
"to": "fresh"
},
"type": "http"
}
Output Schema
{
"example": {
"amountG": 7,
"asOf": "2026-10-11T14:26:10.567Z",
"degraded": false,
"disclaimer": "Screening signal computed from the named public source. Not financial, legal or investment advice; provided as is. Verify at the source before acting.",
"from": "instant",
"notChecked": [
"brand differences: packet instructions and 'rapid' or 'bread machine' yeasts vary",
"rising time: using less yeast or a different type changes fermentation speed",
"…2 more"
],
"reasons": [
"Guideline strength relative to fresh yeast = 1: active dry 0.4, instant 1/3 (so active dry : instant = 1.2 : 1, and fresh is about 2.5x active dry and 3x instant).",
"A 7 g packet of dry yeast replaces about 20 g of fresh yeast."
],
"relativeStrengthVsFresh": {
"active-dry": 0.4,
"fresh": 1,
"instant": 0.333
},
"resultG": 21,
"source": "computed locally",
"summary": "7 g instant yeast is about 21 g fresh yeast.",
"to": "fresh",
"verdict": "CONVERTED_APPROXIMATE"
},
"type": "json"
}